In a heavy saucepan, put the butter, corn syrup, cream of coconut and brown sugar. Boil over moderate heat for 2 minutes. Pour over the popcorn, coconut, dates, dried pineapples and dried banana chips. Stir to mix. Bake at 300~ for 30 minutes. Posted to recipelu-digest Volume 01 Number 655 by RecipeLu
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|Serving Size: 1 Serving (669g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 613 (23%)|
|Amt Per Serving||% DV|
|Total Fat 68.1g||91 %|
|Saturated Fat 47.8g||239 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 122mg||38 %|
|Sodium 584.9mg||20 %|
|Potassium 922.9mg||24 %|
|Total Carbohydrate 522.6g||154 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 517.2g|
|Protein 6.8g||10 %|
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Calories per serving: 2625
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