Try this Tropical Turkey Salad recipe, or contribute your own.
Suggest a better descriptionRecipe by: TASTE OF HOME DEC/JAN 1996 Line a large salad bowl with spinach and lettuce Combine the next six ingredients; spoon into bowl. In a jar with tight-fitting lid, combine oil, syrup, vinegar, honey and celery seed; shake well. Pour over the salad. Top with almonds and coconut. serve immediately. Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 92 | ||
Calories from Fat: 76 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.6mg | 1 % | |
Potassium 175.2mg | 5 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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