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Serving Size: 1 recipe (3089g) | ||
Recipe Makes: 1 | ||
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Calories: 2246 | ||
Calories from Fat: 550 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.1g | 81 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 153.1mg | 47 % | |
Sodium 3023.7mg | 104 % | |
Potassium 6087.4mg | 160 % | |
Total Carbohydrate 225.5g | 66 % | |
Dietary Fiber 27.7g | 111 % | |
Sugars, other 197.8g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2246
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