Try this Truffle Mashed Potatoes recipe, or contribute your own.
Suggest a better description* Note: See the "Truffle Butter" recipe which is included in this collection. Cook the potatoes in salted water until tender. Mash the potatoes until smooth. Stir in the Truffle Butter and cream and mash until incorporated. Season the potatoes with a drizzle of truffle oil, salt and white pepper. This recipe yields 2 cups. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A74 broadcast 11-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-11-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (508g) | ||
Recipe Makes: 1 | ||
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Calories: 552 | ||
Calories from Fat: 202 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 49.7mg | 2 % | |
Potassium 1935.9mg | 51 % | |
Total Carbohydrate 80.3g | 24 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 70.3g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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