This is adapted from the recipe from Sansei Restaurant. I pieced it together from a variety of sources.
Over high heat, combine broth, soy sauce, fish stock, and truffle butter. Boil for 2 minutes. Season to taste with salt and pepper, remove from heat and set aside.
In a large pot over high heat, bring 8+ quarts of water to a boil. Cook ramen noodles until al dente, about 2 minutes. Drain noodles and place in large serving bowl. Top with the crab meat.
Return broth to a boil for 1 minute then pour over the noodles and crab. Garnish with Thai basil, cilantro, scallions, jalapeƱo peppers, and truffle oil.
TRUFFLE BUTTER RECIPE:
Heat oil, add shallots, and cook about 2 minutes until translucent, but making certain not to brown. In mix master, beat butter, truffle oil, Madeira/white wine, soy sauce, and cooked shallots until smooth. Gently fold in truffle peelings and chervil along with salt and pepper.
Will store in refrigerator for a month or freeze up to 3 months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (522g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 871 | ||
Calories from Fat: 835 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.8g | 124 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 244mg | 75 % | |
Sodium 742.1mg | 26 % | |
Potassium 1015mg | 27 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 7.7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 871
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