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Name: Truffled Mashed Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Butter; (1/2 stick); 1 ts Chopped black truffles;; ; 1-inch pieces; 1 c Half and half; 1 tb White truffle oil*; 4 lb White potatoes; peeled, cut; 1/4 c olive oil

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INGREDIENTS

1/4 c Butter; (1/2 stick)
1 ts Chopped black truffles;
; 1-inch pieces
1 c Half and half
1 tb White truffle oil*
4 lb White potatoes; peeled, cut
1/4 c olive oil

Servings

INSTRUCTIONS

Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add half and half, butter, olive oil and truffle oil. Mash until smooth. Season to taste with salt and pepper. Stir in chopped truffles, if desired. Transfer to bowl and serve. *White truffle oil and black truffles are available at Italian markets, specialty foods stores and some supermarkets. Makes 6 to 8 servings. Bon Appetit November 1999 Per serving: 2275 Calories (kcal); 129g Total Fat; (49% calories from fat); 36g Protein; 255g Carbohydrate; 213mg Cholesterol; 649mg Sodium Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 26 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Truffled Mashed Potatoes

1/4 c Butter; (1/2 stick)
1 ts Chopped black truffles;
 ; 1-inch pieces
1 c Half and half
1 tb White truffle oil*
4 lb White potatoes; peeled, cut
1/4 c olive oil

Cook potatoes in large pot of boiling salted water until very tender, about  20 minutes. Drain. Return potatoes to pot. Stir over medium heat until  excess moisture evaporates, about 1 minute. Remove from heat. Add half and  half, butter, olive oil and truffle oil. Mash until smooth. Season to taste  with salt and pepper. Stir in chopped truffles, if desired. Transfer to  bowl and serve.    *White truffle oil and black truffles are available at Italian markets,  specialty foods stores and some supermarkets.    Makes 6 to 8 servings.    Bon Appetit November 1999        Per serving: 2275 Calories (kcal); 129g Total Fat; (49% calories from fat);  36g Protein; 255g Carbohydrate; 213mg Cholesterol; 649mg Sodium Food  Exchanges: 15 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 26 Fat; 0  Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (2312g)
Recipe Makes: 1 servings

Calories: 749
Calories from Fat: 622 (83%)

Amt Per Serving		% DV

	Total Fat 69.2g	92 %
	Saturated Fat 36.5g	183 %
	Monounsaturated Fat 25.9g
	Polyunsanturated Fat 3.5g
Cholesterol 179.1mg		55 %
Sodium 198.7mg		7 %
Potassium 629.3mg		17 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 20.8g
Protein 14.3g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 749

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