Try this Truffled Popcorn recipe, or contribute your own.Suggest a better description
Pop Kernels in air popper or favorite popcorn popper following manufacturer's directions. In large mixing bowl, toss warm popcorn with butter, truffle oil, parsley and Parmesan. Season with salt and pepper. Grate truffle over popcorn at table if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 144 (99%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 42.5mg||13 %|
|Sodium 154.3mg||5 %|
|Potassium 17.7mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.