Try this Tuna and Greens Salad recipe, or contribute your own.Suggest a better description
Wash lettuce & greens. Dry thoroughly and tear into bite-sized pieces. Wash cherry tomatoes; cut in half. Quarter hard-boiled eggs lengthwise, then cut each wedge into fourths. Drain and flake tuna. Slice green onions and celery. Combine all in a large salad bowl. In a small bowl, thin some mayonnaise with a little lemon juice. Toss salad and dressing together. Season with salt and pepper to taste. Posted to EAT-L Digest - 25 Jun 96 Date: Tue, 25 Jun 1996 01:02:04 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (20%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 56.3mg||2 %|
|Potassium 59.7mg||2 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 0.7g|
|Protein 0.2g||0 %|
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Calories per serving: 5
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