Try this Tuna Apple Salad recipe, or contribute your own.Suggest a better description
Drain tuna. Tear lettuce into bite-sized pieces. Core apple and cut into eight wedges. Cut each wedge crosswise into 4 or 5 chunks. Each apple piece will still have peel on one edge. Red apples look especially nice. Combine tuna, lettuce, apple and chopped celery. Add optional ingredients as desired. Add Thousand Island dressing and toss until well blended. Serve with crackers or specialty bread.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 50 (56%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 4.1mg||1 %|
|Sodium 135.5mg||5 %|
|Potassium 81.6mg||2 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 9.1g|
|Protein 0.3g||0 %|
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Calories per serving: 89
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