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Preheat oven to 180 degrees celcius. Lightly grease a 20cm-square (6 cup) baking dish.
Cook pasta in a large saucepan of boiling salted water according to packet instructions.
Add asparagus for the last 2 mins of cooking time.
Drain pasta and asparagus and transfer to a large bowl.
Combine cheeses in a bowl and reserve half a cup.
Prepare a white sauce. Add cheeses and season to taste with salt and pepper.
Add tuna, lemon rind and juice and parsley to pasta and asparagus.
Pour over cheese sauce and stir to combine.
Transfer to dish and top with reserve cheese.
Bake for about 30 mins or until golden.
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|Serving Size: 1 Serving (70950g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5306 (6%)|
|Amt Per Serving||% DV|
|Total Fat 589.5g||786 %|
|Saturated Fat 167.9g||839 %|
|Monounsaturated Fat 113.8g|
|Polyunsanturated Fat 240.9g|
|Cholesterol 21375.5mg||6577 %|
|Sodium 237338.5mg||8184 %|
|Potassium 167687.5mg||4413 %|
|Total Carbohydrate 267.2g||79 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 256.7g|
|Protein 17951.3g||25645 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82762
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