top with potato chips and bake 1/2 hour
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|Serving Size: 1 Serving (1144g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1855 (61%)|
|Amt Per Serving||% DV|
|Total Fat 206.1g||275 %|
|Saturated Fat 91.3g||457 %|
|Monounsaturated Fat 55.5g|
|Polyunsanturated Fat 42.6g|
|Cholesterol 331.7mg||102 %|
|Sodium 2829.4mg||98 %|
|Potassium 5047.2mg||133 %|
|Total Carbohydrate 215.2g||63 %|
|Dietary Fiber 14.4g||57 %|
|Sugars, other 200.9g|
|Protein 89.4g||128 %|
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Calories per serving: 3021
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