Cook egg noodles.
Stir soup, milk, tuna, and noodles in a casserole dish.
Bake at 400* for 30 minutes.
Add peas to mixture and top with chips.
Cook additional 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (377g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 239 (38%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 57.2mg||18 %|
|Sodium 1266.8mg||44 %|
|Potassium 956mg||25 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 60.6g|
|Protein 33.5g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 634
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