Try this Tuna Casserole recipe, or contribute your own.
Suggest a better descriptionCook egg noodles.
Stir soup, milk, tuna, and noodles in a casserole dish.
Bake at 400* for 30 minutes.
Add peas to mixture and top with chips.
Cook additional 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 634 | ||
Calories from Fat: 239 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 57.2mg | 18 % | |
Sodium 1266.8mg | 44 % | |
Potassium 956mg | 25 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 60.6g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
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