Try this Tuna lemon and thyme grilled recipe, or contribute your own.
Suggest a better descriptionPut tuna in a large plastic bag.
in small bowl, add olive oil, thyme, salt, lemon peel, pepper, and lemon juice. Stir to combine.
Reserve one tablespoon mix for during over cooked fish.
Pour mixture in plastic bag with the tuna.
Seal bag ; turn bag to coat tuna.
Marinate in refrigerator for 30 minutes.
Grill and pour reserved dressing over cooked tuna.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 141 | ||
Calories from Fat: 122 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 56.2mg | 1 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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