Try this Tuna Melt Boats recipe, or contribute your own.
Suggest a better descriptionCombine everything but the romaine lettuce and cheddar cheese. Then divide the tuna equally between the five lettuce leaves and broil for a couple of minutes until the cheese is melted.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: Servings | ||
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Calories: 128 | ||
Calories from Fat: 96 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 549.4mg | 19 % | |
Potassium 318.4mg | 8 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 4.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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