Try this Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionCook noodles. In a casserole dish mix tuna, parsley, soup, salt, pepper, and milk. When noodles are done, drain them, then mix them in casserole dish. Sprinkle bread crumbs on top. Bake half to three quarters of an hour in oven on 350 degrees. Serves four people.
Campbell's cream of chicken can be substituted with cream of mushroom or creamy cheddar. Or any pair combination of the three.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 451 | ||
Calories from Fat: 47 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 105.3mg | 32 % | |
Sodium 648.9mg | 22 % | |
Potassium 613.4mg | 16 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 44.6g | ||
Protein 52.7g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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