Cook noodles according to package directions. Combine ingredients in casserole dish.
Bake uncovered at 425 for 20 minutes.
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|Serving Size: 1 Serving (889g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 120 (18%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 70.2mg||22 %|
|Sodium 562.5mg||19 %|
|Potassium 1380.1mg||36 %|
|Total Carbohydrate 105.8g||31 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 91.4g|
|Protein 37.5g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 678
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