Try this Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400.
Stir soup, milk, peas, tuna and noddles together.
Place in 2-qt. casserole pan.
Bake for 30 minutes or until hot and bubbly.
May add 1 tbsp. melted butter with 2 tbsp. plain bread crumbs
and sprinkle on top. Add after 30 minutes and bake an additional
5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1790 | ||
Calories from Fat: 196 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 363.1mg | 112 % | |
Sodium 2376.6mg | 82 % | |
Potassium 3024.9mg | 80 % | |
Total Carbohydrate 172.5g | 51 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 152.2g | ||
Protein 215.6g | 308 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1790
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