Try this Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionCook noodles in boiling salted water.
Combine noodles and drained tuna, mayonnaise and salt.
Blend soup and milk; heat through. Add cheese and stir until blended. Turn into a 1.5 qt dish .
Bake in a hot oven (450 degrees) for about 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (677g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1225 | ||
Calories from Fat: 907 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.7g | 134 % | |
Saturated Fat 39.5g | 197 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 226.2mg | 70 % | |
Sodium 3913.4mg | 135 % | |
Potassium 663.1mg | 17 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 36.8g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1225
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