Preheat oven to 400. Mix all ingredients, adding egg noodles last in casserole dish. Sprinkle bread crumbs as topping and bake for about 20 minutes until bubbly.
I often omit the soup and use a cup of plain yogurt. I also often substitute frozen spinach for the peas and these make for tasty substitutions.
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 52 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 47.1mg||15 %|
|Sodium 599.7mg||21 %|
|Potassium 275.1mg||7 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 19.1g|
|Protein 18.5g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
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