Boil noodles until al dente
Drain and place in casserole
Add soups straight from the cans
Add 1/2 soup can of milk
Drain peas and add to casserole
Drain and cut tuna in chunks an add to casserole
Salt and pepper to taste
Mix all ingredients thoroughly
Cover and bake at 350 for 30 minutes.
If desired, uncover and add shredded cheddar over the top of casserole for the last 5 minutes of cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (245g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 65 (17%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 64.2mg||20 %|
|Sodium 623.8mg||22 %|
|Potassium 480.4mg||13 %|
|Total Carbohydrate 51.5g||15 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 46.2g|
|Protein 27g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 382
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