Try this Tuna patties recipe, or contribute your own.
Suggest a better descriptionMix together mash potato and flour to form a dough.
Roll to 1/2cm thickness and cut into strips.
Place tuna on top of dough and sprinkle with white pepper.
Roll up and seal ends by pinching the dough together.
Shallow fry in rice bran oil on both sides until golden brown.
Serve with a toss salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (62g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 227 | ||
Calories from Fat: 6 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 69.8mg | 2 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.8g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.