Try this Tupperware Bread recipe, or contribute your own.
Suggest a better descriptionIn a large Tupperware bowl, mix yeast, flour, salt, and sugar in bowl. Stir vigorously to activate the yeast. Add eggs, butter, and water. Mix well. Put seal on bowl and burp. Let stand in a warm place until the seal pops. Divide into 3 loaves. Grease pans. Let stand 40 minutes, covered with a damp towel. Bake at 350 for 40-50 minutes.
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Serving Size: 1 Recipe (1639g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 6416 | ||
Calories from Fat: 621 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 43.7g | 219 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 183mg | 56 % | |
Sodium 21419.8mg | 739 % | |
Potassium 58.1mg | 2 % | |
Total Carbohydrate 1499.9g | 441 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1499.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6416
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