Rolls .... that's brief
Put flour in a bowl. Make well in the middle. Combine water, yeast, sugar, eggs, milk, salt, and pour into well. Seal bowl and & let air out (burp). Set aside until seal pops, opens. Add melted butter. Mix and knead until smooth.
Replace the lid of the bowl and seal. Allow to pop open again. Punch down and make into rolls. placed on greased pan and allow to rise for 15 minutes. Bake at 350° for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2948g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7307 | ||
Calories from Fat: 1698 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.6g | 252 % | |
Saturated Fat 37.5g | 188 % | |
Monounsaturated Fat 90g | ||
Polyunsanturated Fat 55.3g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 40219.3mg | 1387 % | |
Potassium 2173.5mg | 57 % | |
Total Carbohydrate 1411.4g | 415 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 1408.4g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7307
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