In a deep skillete or stew pot, brown ground turkey over high heat. Add black pepper.
Reduce to medium heat when meat is browned and crumbled. Drain off grease.
Return meat to stove top. Add garlic, onion, green peppers and jalapenos to meat. Add chili powder and cumin; mix thoroughly. Cook over medium heat for about 5 minutes or until vegetables are crisp.
Stire in broth, tomato sauce, tomatoes, and black beans. Bring to a simmer, then reduce heat. Simmer for 30 minutes.
Remove chili from heat and stire in cilantro and green onions.
Server with crackers on the side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (558g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 30 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 43.3mg||13 %|
|Sodium 1818.7mg||63 %|
|Potassium 1161.4mg||31 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 29.3g|
|Protein 33.5g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 334
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