Try this Turkey and Black Bean Salsa Tortilla Rolls recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. In a bowl stir together black beans, jalape?os, 2 teaspoon lime juice, chili powder, and salt to taste. In a food processor pur?e avocado, yogurt, remaining 2 teaspoons lime juice, and salt to taste. (Alternatively, with a fork mash avocado mixture until smooth.) Spread avocado mixture evenly on tortillas and arrange turkey across each tortilla just below middle. Top turkey with salsa and coriander and roll up tortillas tightly, leaving ends open. Halve tortillas diagonally with a serrated knife. Makes 4 rolled sandwiches. Each serving about 297 calories and 10 grams fat (30% of calories from fat) Gourmet June 1996 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 50 | ||
Calories from Fat: 11 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 56.3mg | 2 % | |
Potassium 206.1mg | 5 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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