Try this Turkey and stuffing sandwich recipe, or contribute your own.
Suggest a better descriptionBake turkey, cool and shred.
Mix stuffing, soup and melted margarine together. Add shredded turkey. Serve on buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 553 | ||
Calories from Fat: 204 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 218.5mg | 67 % | |
Sodium 771.4mg | 27 % | |
Potassium 917.3mg | 24 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.6g | ||
Protein 65.4g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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