Wonderful, spicy, full of flavor dish! This is easy and certain to please!
Brown the turkey with chili powder in a large, heavy skillet, stirring to crumble. Drain and place in a bowl; toss with 2 tablespoons lime juice and salt. Set this aside. Heat olive oil in skillet over medium-high heat. Add red onion, and saute 3 to 4 minutes or until just tender and beginning to brown. Stir in corn, beans, and pickled jalapenos; add to turkey mixture. Preheat oven to 400 degrees F. Arrange 3 tortillas on bottom of a 13X9- inch baking dish, tearing to fit. Sprinkle 1/3 of cheese over tortillas. Spon 1/3 of bean mizture on cheese, and arrange 1/3 of tomato slices on bean mixture. Repeat layers twice more. Cover with aluminum foil. Bake 20 minutes. Uncover and bake 10 minutes. Let stand 5 minutes before serving. Serve with sour cream and salsa, if desired.
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Serving Size: 1 Serving (665g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 859 | ||
Calories from Fat: 232 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 124.2mg | 38 % | |
Sodium 580.7mg | 20 % | |
Potassium 1651.4mg | 43 % | |
Total Carbohydrate 97.6g | 29 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 71.6g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 859
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