Try this Turkey Brine - 4 recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Kikkoman
1) In a 5-gallon container, combine water, soy sauce, salt, sugar, sage, celery seed and thyme. Stir to dissolve, add turkey, cover and refrigerate 8 hours or overnight.
2) Rinse turkey well and follow your regular cooking instructions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8031g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 232 | ||
Calories from Fat: 35 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 73087.2mg | 2520 % | |
Potassium 831.8mg | 22 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 18.1g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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