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Suggest a better descriptionPreheat oven to 375. Bring water to boil in saucepan. Add rotini. Reduce heat slightly. Cook about 8 minutes until tender. Drain well. Set aside. While pasta is cooking - brown ground turkey & onion in skillet. Drain. Stir in tomato sauce & cinnamon. In mixing bowl combine egg, feta cheese & milk. Stir in pasta. Toss well. Spread mixture evenly in 8 square baking dish. Spread meat mixture over pasta. Sprinkle with olives & 1/2 cup feta cheese. Bake about 10 minutes until heated through. Approximately 8-10 minutes. Per serving (excluding unknown items): 1165 Calories; 68g Fat (53% calories from fat); 106g Protein; 29g Carbohydrate; 649mg Cholesterol; 3288 mg Sodium By Patty
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Serving Size: 1 Serving (2579g) | ||
Recipe Makes: 1 | ||
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Calories: 1730 | ||
Calories from Fat: 502 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 804.6mg | 248 % | |
Sodium 3499.1mg | 121 % | |
Potassium 2740.6mg | 72 % | |
Total Carbohydrate 145.6g | 43 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 141.6g | ||
Protein 155.6g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1730
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