Preheat oven to 375. Bring water to boil in saucepan. Add rotini. Reduce heat slightly. Cook about 8 minutes until tender. Drain well. Set aside. While pasta is cooking - brown ground turkey & onion in skillet. Drain. Stir in tomato sauce & cinnamon. In mixing bowl combine egg, feta cheese & milk. Stir in pasta. Toss well. Spread mixture evenly in 8 square baking dish. Spread meat mixture over pasta. Sprinkle with olives & 1/2 cup feta cheese. Bake about 10 minutes until heated through. Approximately 8-10 minutes. Per serving (excluding unknown items): 1165 Calories; 68g Fat (53% calories from fat); 106g Protein; 29g Carbohydrate; 649mg Cholesterol; 3288 mg Sodium By Patty
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|Serving Size: 1 Serving (2579g)|
|Recipe Makes: 1|
|Calories from Fat: 502 (29%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 29.3g||146 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 804.6mg||248 %|
|Sodium 3499.1mg||121 %|
|Potassium 2740.6mg||72 %|
|Total Carbohydrate 145.6g||43 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 141.6g|
|Protein 155.6g||222 %|
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Calories per serving: 1730
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