Try this Turkey-Cheddar Burgers recipe, or contribute your own.
Suggest a better description1. In a large skillet, heat oil over medium-high. Add onion and sauté until translucent, 6-7 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to medium bowl and add turkey, breadcrumbs, mustard and parsley. Gently mix until combined and form into 8 patties.
2. Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill covered, until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with desired toppings.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 274 | ||
Calories from Fat: 127 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 103.1mg | 32 % | |
Sodium 335mg | 12 % | |
Potassium 388.8mg | 10 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.6g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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