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Suggest a better descriptionCombine butter, flour, salt and pepper. Stir over low heat until bubbly. Add milk; continue to stir until mixture is smooth and thick. Add remaining ingredients. Pour into 2-quart casserole. Bake at 400 for 20 minutes. MRS MARION FOSTER (MARY) MARVELL, AR From the book
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 159 | ||
Calories from Fat: 112 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 98.2mg | 3 % | |
Potassium 89.8mg | 2 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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