I've been using a make ahead gravy recipe for a while now, and it took 5 hours and there was baking and boiling and straining and made such a mess. I decided to try making it in my Instant Pot and bypass all the time and mess. I also left out the fresh herbs and garlic and since there is nothing in the turkey drippings except,...
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Serving Size: 1 or more (118g) | ||
Recipe Makes: 20 or more | ||
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Calories: 187 | ||
Calories from Fat: 101 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 63.5mg | 20 % | |
Sodium 399.9mg | 14 % | |
Potassium 230.8mg | 6 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.8g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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