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Suggest a better descriptionTurkey giblets and neck Celery leaves 4Tbs brandy Remove liver and set aside. In saucepan, cover giblets and meck with lightly salted cold water; add a few celery leaves and onion slices. Cover and simmer 1 hour; add liver and simmer 20-30 minutes. Remove and chop giblets. Discard neck. Reserve 2 C broth. Skim 1/2C turkey fat from pan juices. Gather 2C juices, adding water if nec. to make 2C. Combine turkey fat with 1/2 C flour in saucepan. Begin heating. Whisk in broth and juices. Whisk in half and half. Stir in giblets. Cook until thickened and bubbly, then 1 minute more. Stir in brandy. This makes tons of gravy....plenty for leftovers. You can easily cut the recipe in half. Someone asked for a good gravy recipe. Gail posted one last year that I "fiddled" with a bit....it has become my all time favorite.... Food & Wine RT [*] Category 2, Topic 25 Message 197 Thu Nov 26, 1992 WYF.4.LYF [Choc. Queen] at 12:12 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 | ||
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Calories: 882 | ||
Calories from Fat: 853 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.8g | 126 % | |
Saturated Fat 37.6g | 188 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 112.6mg | 35 % | |
Sodium 137mg | 5 % | |
Potassium 131.6mg | 3 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 882
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