Pour drippings in grease separator & let stand 5 minutes.
Pour off yellow fat (KEEP 3/4 CUPS) of the fat (add melted butter to make 3/4 cups if needed)
Add turkey broth to skimmed rippings to 8 cups total;
Place roasting pan over 2 stove burners on low; Add 3/4 cups of fat.
Whisk in flour; If brown bits in pan - leave in.
Cook until lightly browned (about 2 minutes);
Whisk in turkey broth & (bourbon, port or dry sherry - opt)
Cook until thickened & no taste of raw flour (about 5 minutes). Add salt & pepper to taste.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 207 (32%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 163.5mg||6 %|
|Potassium 11.6mg||0 %|
|Total Carbohydrate 112.6g||33 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 112.6g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 639
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