Turkey Lasagna
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INGREDIENTS
INSTRUCTIONS
Cook noodles 10-12 min-drain and rinse with cold water. Lay out on towel. While noodles are cooking fry turkey and italian sausage with onion and garlic. Drain fat when done. Add spag. sauce, salt and pepper. Bring to a boil, then simmer for 15 min. Mix mozz. cheese, ricotta cheese, eggs and parmesan cheese in a bowl. Place 3 noodles in bottom of greased 13x9 pan. PLace 1/3 meat mixture then 1/3 cheese mixture. Repeat 2 more times. Bake 40 min. at 350 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (240g) | ||
| Recipe Makes: 12 | ||
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| Calories: 383 | ||
| Calories from Fat: 166 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.5g | 25 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 150.5mg | 46 % | |
| Sodium 708.3mg | 24 % | |
| Potassium 463.6mg | 12 % | |
| Total Carbohydrate 26.6g | 8 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 24.6g | ||
| Protein 26.7g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 383
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