Try this Turkey Lasagna recipe, or contribute your own.
Suggest a better descriptionCook lasagna according to package directions. Drain. Meanwhile, combine next 8 ingredients. Mix well. Stir in turkey. Spread about one-fourth of turkey mixture into a lightly greased 13x9x2 inch baking dish. Next, layer one-third of lasagna, one-fourth of turkey mixture and one-third of cheese. Repeat layers twice, beginning with lasagna and omitting last cheese layer. Cover and bake at 350 20 minutes. Uncover and sprinkle with remaining cheese. Bake, uncovered, 10 minutes more.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 283 | ||
Calories from Fat: 152 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 94.8mg | 29 % | |
Sodium 652.2mg | 22 % | |
Potassium 306.9mg | 8 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.8g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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