Try this Turkey Leftover Soup recipe, or contribute your own.
Suggest a better descriptionIn a large sauce pan combine chicken broth, rice and onions. Bring to a boil, reduce heat and simmer 40 minutes. In a medium sauce pan or skillet melt butter. Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly. Slowly stir in the milk and cook until slightly thickened. Slowly stir the milk mixture into the rice mixture, add remaining ingredients and heat gently, do not boil. NOTES: * A Hearty winter soup with turkey and wild rice -- This is a traditional after-Thanksgiving soup, and a wonderful use of turkey leftovers. It is a hearty winter soup, suitable as a main course, especially when served with fresh bread or biscuits. : Difficulty: Easy to moderate. : Time: 1 hour. : Precision: approximate measurement OK. : Pete Bellas : Citicorp TTI, Santa Monica, California, USA : {randvax | trwrb | philabs | vortex}!ttidca!bellas : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 8 | ||
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Calories: 537 | ||
Calories from Fat: 254 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 86.9mg | 27 % | |
Sodium 1046.9mg | 36 % | |
Potassium 325.6mg | 9 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 48.6g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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