Try this Turkey Meatloaf recipe, or contribute your own.
Suggest a better descriptionCook onions and garlic
Combine turkey, eggs, bread crumbs with onions/garlic
Form into 2 loaves on bake sheet
Cook for 35-40 minutes at 350 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (771g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 870 | ||
Calories from Fat: 164 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.2g | 24 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 299.7mg | 92 % | |
Sodium 2288.3mg | 79 % | |
Potassium 2000.8mg | 53 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 57.5g | ||
Protein 110.8g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.