Try this Turkey 'N Swiss Calzones recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine 3 cups flour, yeast, brown sugar and salt.
In a saucepan, heat the water and oil to 120-130 degrees F. Add to dry ingredients and beat until smooth. Stir in enough remaining flour to make a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
Meanwhile, in a bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces.
On a floured surface, roll each piece into a 7 inch circle. Fold dough over filling; pinch seams to seal. Place on greased baking sheets. Brush with egg.
Bake at 375 degrees F for 25-30 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 614 | ||
Calories from Fat: 267 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 40 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 82.3mg | 25 % | |
Sodium 968.8mg | 33 % | |
Potassium 446.5mg | 12 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 48.6g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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