From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Betty Miles, Secretary to Mr. Bayer. [N. B.: I have not made this recipe.]
Arrange toasted French bread in a baking dish. Top each slice with one slice tomato and 1 1/4 oz. turkey. Combine Bar-Scheeze and milk in the top of a double boiler; heat. Ladle 1 oz. cheese sauce over each turkey stack. Sprinkle with Baco-Bits. Bake at 350 degrees for 15 min. until hot. Serve immediately, 2 stacks per portion.
This recipe was developed many years ago for left over turkey by Win Schuler.
[Note this is copied verbatim from 1975 text, and I have not made it.]
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Serving Size: 1 Serving (880g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1286 | ||
Calories from Fat: 155 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 227.1mg | 70 % | |
Sodium 2092.1mg | 72 % | |
Potassium 1925.2mg | 51 % | |
Total Carbohydrate 168.6g | 50 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 159.5g | ||
Protein 110.7g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1286
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