Modified recipe found on the web made this turkey salad sandwich the best we've ever tasted.
Place turkey/chicken in medium mixing bowl. Add ingredients and mix thoroughly. Great on rolls, toasted bread, crackers, or as a salad topping.
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Serving Size: 1 Serving (1530g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 651 | ||
Calories from Fat: 238 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 116.9mg | 36 % | |
Sodium 1703mg | 59 % | |
Potassium 3962.6mg | 104 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 25.2g | ||
Protein 54.2g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
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