This is an excellent Italian soup and a family favorite.
Source: Southern Living - December 2004
Cook ground beef, ground veal or pork, turkey pepperoni in a Dutch oven coated with cooking spray over medium-high heat until the meat crumbles are no longer pink. Drain excess fat and set aside.
Saute mushrooms, green onion, and garlic in olive oil in the Dutch oven for approximately 5 minutes. Stir in meat mixture, tomato paste, crushed tomatoes, chicken broth, fresh basil, and fresh oregano. Bring to a boil; reduce heat, and simmer 30 minutes.
Parmesan Toast Points: Slice sourdough bread into wedges and arrange on a baking sheet. Sprinkle evenly with shredded parmesan cheese. Bake at 400 degrees for 5 minutes. Serve with soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1422g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 2674 | ||
Calories from Fat: 1541 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.2g | 228 % | |
Saturated Fat 51.4g | 257 % | |
Monounsaturated Fat 70.7g | ||
Polyunsanturated Fat 34.4g | ||
Cholesterol 861.6mg | 265 % | |
Sodium 2268.3mg | 78 % | |
Potassium 2903.7mg | 76 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 41.1g | ||
Protein 226.7g | 324 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2674
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