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Heat grill. Cut 30x18" sheet of heavy duty foil. Cut break in half
horizontally. Layer turkey, peppers & cheese on bottom half of bread.
Cover with top half. Place sandwich on center of foil.
Bring up 2 sides of foil over sandwich so edges meet. Seal edges,
making tight 1/2" fold; fold again, allowing space for heat circulation
& expansion. Fold other sides to seal.
Place packet on grill over low heat. Cover grill; cook 10 to 13
minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is
toasted & chees is melted.
To serve, carefully fold back foil to allow stream to escape. Cut
sandwich into 6 pieces.
Pillsbury
Servings: 4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (790g) | ||
Recipe Makes: 1 | ||
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Calories: 971 | ||
Calories from Fat: 55 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2184mg | 75 % | |
Potassium 430.1mg | 11 % | |
Total Carbohydrate 189.6g | 56 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 181.6g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 971
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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