Heat grill. Cut 30x18" sheet of heavy duty foil. Cut break in half
horizontally. Layer turkey, peppers & cheese on bottom half of bread.
Cover with top half. Place sandwich on center of foil.
Bring up 2 sides of foil over sandwich so edges meet. Seal edges,
making tight 1/2" fold; fold again, allowing space for heat circulation
& expansion. Fold other sides to seal.
Place packet on grill over low heat. Cover grill; cook 10 to 13
minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is
toasted & chees is melted.
To serve, carefully fold back foil to allow stream to escape. Cut
sandwich into 6 pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (790g)|
|Recipe Makes: 1|
|Calories from Fat: 55 (6%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 2184mg||75 %|
|Potassium 430.1mg||11 %|
|Total Carbohydrate 189.6g||56 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 181.6g|
|Protein 39.5g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 971
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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