Combine first 3 ingredients in a small bowl; stir well. Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread. Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices. Yield: 4 servings. Per serving: 422 Calories; 8g Fat (17% calories from fat); 27g Protein; 63g Carbohydrate; 36mg Cholesterol; 617mg Sodium NOTES : The berry cream cheese is also good spread on bagels. Recipe by: Cooking Light, March 1995, page 146 Posted to MC-Recipe Digest V1 #398 by firstname.lastname@example.org on Jan 28, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.7mg||1 %|
|Sodium 109.5mg||4 %|
|Potassium 96.3mg||3 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.9g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 57
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!