Turkey Sausage, Mushroom, and Potato Gratin

Home fries meet casserole in this ultimate comfort food dish that's great for brunch or dinner. It's most economical to buy a block of cheese and shred it yourself.

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Name: Turkey Sausage, Mushroom, and Potato Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 4-ounce turkey sausage casings removed; 1 tablespoon butter; 3 cups onion chopped; 4 ounces cremini mushrooms sliced; 1 1/2 pounds red potatoes coarsely chopped; 1/2 teaspoon kosher salt; 1/2 cup chicken broth fat-free lower-sodium; Cooking spray; 3/4 cup Swiss cheese shredded (3 ounces); 2 tablespoons Thyme chopped

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INGREDIENTS

2 4-ounce turkey sausage ; casings removed
1 tablespoon butter
3 cups onion ; chopped
4 ounces cremini mushrooms ; sliced
1 1/2 pounds red potatoes ; coarsely chopped
1/2 teaspoon kosher salt
1/2 cup chicken broth ; fat-free lower-sodium
Cooking spray
3/4 cup Swiss cheese ; shredded (3 ounces)
2 tablespoons Thyme ; chopped

Servings

INSTRUCTIONS

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NOTES

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Turkey Sausage, Mushroom, and Potato Gratin

2 4-ounce turkey sausage casings removed
1 tablespoon butter
3 cups onion chopped
4 ounces cremini mushrooms sliced
1 1/2 pounds red potatoes coarsely chopped
1/2 teaspoon kosher salt
1/2 cup chicken broth fat-free lower-sodium
 Cooking spray
3/4 cup Swiss cheese shredded (3 ounces)
2 tablespoons Thyme chopped

1. Preheat oven to 400°.

2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan, and sauté for 5 minutes or until browned, stirring to crumble. Remove sausage from pan; drain. Wipe pan with paper towels. Melt butter in pan. Add onion; sauté 4 minutes, stirring occasionally. Add mushrooms; sauté 6 minutes, stirring occasionally. Add potatoes and salt; sauté 5 minutes or until browned, stirring occasionally.

3. Stir in sausage and broth. Remove from heat. Spoon potato mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray; top with cheese. Cover and bake at 400° for 30 minutes. Uncover and bake an additional 15 minutes or until golden. Sprinkle with thyme.

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Nutrition

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Serving Size: 1 Serving (6481g)
Recipe Makes: 4 Servings

Calories: 2761
Calories from Fat: 185 (7%)

Amt Per Serving		% DV

	Total Fat 20.6g	27 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 3g
Cholesterol 68.8mg		21 %
Sodium 846.4mg		29 %
Potassium 9993.4mg		263 %
Total Carbohydrate 596.2g		175 %
	Dietary Fiber 106g	424 %
	Sugars, other 490.2g
Protein 89.8g		128 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2761

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