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|Serving Size: 1 Serving (6481g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 185 (7%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 3g|
|Cholesterol 68.8mg||21 %|
|Sodium 846.4mg||29 %|
|Potassium 9993.4mg||263 %|
|Total Carbohydrate 596.2g||175 %|
|Dietary Fiber 106g||424 %|
|Sugars, other 490.2g|
|Protein 89.8g||128 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2761
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