Try this Turkey Sausage Pilaf recipe, or contribute your own.
Suggest a better descriptionCombine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with fork.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 4 | ||
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Calories: 330 | ||
Calories from Fat: 95 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 84.2mg | 26 % | |
Sodium 1071.4mg | 37 % | |
Potassium 599.3mg | 16 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 29.9g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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