Try this Turkey Sausage Pilaf recipe, or contribute your own.Suggest a better description
Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with fork.
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 4|
|Calories from Fat: 95 (29%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 84.2mg||26 %|
|Sodium 1071.4mg||37 %|
|Potassium 599.3mg||16 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 29.9g|
|Protein 25.1g||36 %|
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Calories per serving: 330
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