1. In a large skillet over medium heat, add the ground turkey and onions. Stir until browned.
2. Add tomato sauce, ketchup, Worcestershire sauce, brown sugar, vinegar, salt and pepper. Stir all ingredients together and cook until turkey is done, onions are soft and the sauce is nice and thick.
3. Heat up hamburger buns on grill or in oven.
4. Add turkey mixture on bottom half of bun, 4 Vlasic® Bread & Butter pickle chips and make sandwich. Optional: add cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (705g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 56 (12%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 73.7mg||23 %|
|Sodium 3158.4mg||109 %|
|Potassium 1982.7mg||52 %|
|Total Carbohydrate 68.9g||20 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 60.4g|
|Protein 35.6g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 460
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