Try this Turkey Stuffing Bread recipe, or contribute your own.
Suggest a better descriptionSOURCE: The Bread Machine Cookbook III by Donna Rathmell German, copyright 1992, ISBN #1-55867-058-3. Load machine according to manufacturers directions. It is delicious to stuff a turkey with as well as using it as a side dish. Cycle: White, sweet; NO timer (egg). Setting: Medium. MM: CHICKEN AND STUFFING BREAD Posted to Digest bread-bakers.v096.n045 Date: Sat, 28 Sep 1996 17:04:36 -0500 (EST) From: LIR119@delphi.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loaf (4621g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 14465 | ||
Calories from Fat: 2010 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 223.3g | 298 % | |
Saturated Fat 93.1g | 465 % | |
Monounsaturated Fat 56.3g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 2812.5mg | 865 % | |
Sodium 1698.6mg | 59 % | |
Potassium 5029.9mg | 132 % | |
Total Carbohydrate 2566g | 755 % | |
Dietary Fiber 92.5g | 370 % | |
Sugars, other 2473.6g | ||
Protein 492.6g | 704 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14465
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.