Try this Turkey Stuffing recipe, or contribute your own.
Suggest a better descriptionBeat eggs and other ingredients. Stuff turkey and bake at 375 degrees for 3 hours. When 3 hours are up get the h___ out of the kitchen because that stuffing is gonna blow that turkeys a__ right out of that oven.
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Serving Size: 1 Serving (545g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1787 | ||
Calories from Fat: 319 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 533mg | 164 % | |
Sodium 7562.8mg | 261 % | |
Potassium 1137.7mg | 30 % | |
Total Carbohydrate 288.6g | 85 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 268g | ||
Protein 75.1g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1787
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