Try this Turkey stuffing recipe, or contribute your own.
Suggest a better description1. Brown onion in olive oil. Add ground beef and pork sausage. Brown and drain. Add chopped apple, celery and chestnuts.
2. To ½ bag of herbed bread seasoning, add ½ cup of milk. Add to the meat mixture. Mix and either stuff the turkey or heat in a separate baking dish.
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Serving Size: 1 Serving (1288g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 203 | ||
Calories from Fat: 39 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 12mg | 4 % | |
Sodium 175855.1mg | 6064 % | |
Potassium 501.2mg | 13 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 33.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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